Friday, November 30, 2007

2008 Chevy Malibu Car Launch


The Sheraton Meadowlands was the host site for the 2008 Chevy Malibu Car Launch. This event was held in conjuction with the NJ State Police and the U.S. Marines Toys for Tots Campaign. 76 new Burgandy Chevy Malibus lined the lot of the Sheraton. Each driver was given a map and business locations with which they need to stop and pick up toys. After completing each pick up stop, the driver was given a raffle ticket. After completing their appointed rounds, each driver returned to the Sheraton Meadowlands and at a
group luncheon attended by 250 guests, prizes were selected for winners of the raffle tickets.

The highlight of the event was, when each driver returned to the hotel with a car filled with toys. The Marines had their staff ready to receive the car loads of toys on behalf of the children, who will be surprised this season with their special gifts.

Wednesday, November 28, 2007


ACQUIRE THE FIRE - BattleCry Recreate
Friday, February 8 at 7 PM
Saturday, February 9 at 9 AM
IZOD CENTER
JOIN THE MOVEMENT THAT IS SWEEPING NORTH AMERICA!
Since 1991, Acquire the Fire has been providing young people with a weekend-long event packed with drama, pyrotechnics, powerful worship, uplifting messages, and music from some of the best bands on the Christian music scene. Hundreds of thousands of teens from across North America have come away with lifelong friendships, a renewed hope for their future and a peace that can only come from Christ!What began just a couple of years ago as a gathering of young people who were willing to take a stand and say, "enough is enough", has quickly become the BattleCry of millions of young people across the globe.

Speakers: Ron Luce & Bishop T.D. JakesBands: Unhindered, The Cross Movement, El Trio De Hoy, David Crowder

Register now for the Best Prices
Super Early Bird Deadline - Dec 7th - $55 $50 $45
Early Bird Deadline - Jan 11th - $60 $55 $50
Final Reg. Deadline - Jan 25th - $65 $60 $55
Event Door Pricing - Feb 8 & 9 - $70 $65 $60

Speakers and Bands are subject to change.

Tuesday, November 27, 2007

Toys For Tots

MISSION: The mission of the U.S. Marine Corps Reserve Toys for Tots Program is to collect new, unwrapped toys during October, November and December each year, and distribute those toys as Christmas gifts to needy children in the community in which the campaign is conducted.
GOAL:The primary goal of Toys for Tots is to deliver, through a shiny new toy at Christmas, a message of hope to needy youngsters that will motivate them to grow into responsible, productive, patriotic citizens and community leaders.
OBJECTIVES: The objectives of Toys for Tots are to help needy children throughout the United States experience the joy of Christmas; to play an active role in the development of one of our nation's most valuable natural resources - our children; to unite all members of local communities in a common cause for three months each year during the annual toy collection and distribution campaign; and to contribute to better communities in the future.
ACTIVITIES: The principal Toys for Tots activities which take place each year are the collection and distribution of toys in the communities in which a Marine Corps Reserve Unit is located and in communities without a Reserve Unit that has a Marine Corps League Detachment or group of men and women, generally veteran Marines, authorized by Marine Toys for Tots Foundation to conduct a local Toys for Tots campaign. Local Toys for Tots Campaign Coordinators conduct an array of activities throughout the year, which include golf tournaments, foot races, bicycle races and other purely voluntary events designed to increase interest in Toys for Tots, and concurrently generate toy and monetary donations.

Monday, November 26, 2007

Give Troops Some Joy For The Holiday

Ornaments, greeting cards, candy canes and toys will be added to the usual list of snacks and toiletries included in each box sent overseas to U.S. troops in Iraq and Afghanistan.
Volunteers are asked to arrive between 11-11:30 a.m. to register; packing will begin at noon and will conclude by 2 p.m. Girl Scout and Boy Scout troops are encouraged to participate; all youth groups must be accompanied by adult leaders.
The VFW building is at 600 Washington Ave.
Volunteers are needed to help pack and tape boxes for shipping, as well as affix address and U.S. Customs forms to each package. Participants are also invited to write letters to the soldiers and Marines and place them in the boxes being shipped.
Packers will select items from 50 bins containing snacks, toiletries and personal items; special items to be included in this shipping are thousands of boxes of donated Girl Scout cookies from troops in the Rolling Hills Council and stuffed animals from several donors.
Thousands of cards and letters with greetings from school children throughout Central New Jersey will also be included.
Lunch and refreshments will be provided.
Volunteers who attend are asked to please bring items included on the shopping list, which can be found on the Operation Shoebox New Jersey web site -- www.opshoeboxnj.org -- by clicking on the "Items Needed" link. Donated items will be sorted and included in this shipping.
Volunteers are also asked to help defray the cost of shipping each package sent overseas. Postage for each package shipped via the United States Postal Service is $8.95 (Flat Rate).
Operation Shoebox New Jersey is a registered non-profit New Jersey corporation; all donations are tax deductible.
Also needed are the names and addresses of service men and women who are serving in the Mideast which will be added to the shipping list.
Help Operation Shoebox New Jersey celebrate two years of service, and help honor the sacrifices of U.S. troops serving overseas; since February, 2005, volunteers have shipped over 12,000 packages to U.S. military personnel.
Pre-registation for groups and individuals is requested; please fill out the pre-registration form found on the web site's "Contact Us" link.
Call (908) 698-0333 for further information.

Tuesday, November 20, 2007

Mountain Creek Ski Area

With the second measurable snowfall in as many weeks, local skiers and snowboarders are anticipating an incredible winter season at Mountain Creek. The region has seen between 6-8” of natural snowfall to date, and the resort’s snow guns are ready to begin laying down a base as soon as temperatures permit in anticipation of opening day on December 8th.

Mountain Creek has several major improvements and enhancements in store for guests this winter, including close to a half million dollars in trail and snowmaking improvement projects. Additionally, a state of the art ticket scanning system will be introduced at all lifts, and FREE ski and board check for all guests will be offered at both base areas.

Mountain Creek has also ‘flipped’ the resort around a bit, in order to better segment and serve its diverse customer base, which includes beginners, groups, leisure and family skiers and riders, as well as terrain park aficionados. In order to reduce congestion in certain areas, and eliminate pressure points where advanced freestyle traffic crossed beginner terrain, all terrain parks have been relocated to the South area. This allows for the re-introduction of the ‘backside’ of Vernon Peak, with five great intermediate trails for leisure skiing and snowboarding, including Great Northern, Khyber Pass, Indian Pass and Independence pass (plus Half Moon). The Ski Racing program has also migrated to Vernon, and racers will enjoy an improved training area with 30% more vertical and nearly double the length. This also brings the Race Programs front and center at the resort, with awards taking place on the Plaza Stage, so everyone can celebrate the success our incredible local athletes. Vernon Base is also home to a new mountain adventure shop called Jack & Otto’s.

Mountain Creek South becomes the Largest Terrain Park in the East, with over 60 acres of freestyle terrain divided into eight districts encompassing 18 trails on South and Bear Peaks. Each District will be designed and built with progression in mind, providing terrain appropriate for anyone from the novice to expert, interested in learning or improving their freestyle skills. In order to design, build and maintain the park, the resort has doubled the size of the park staff, and the JibLab is pumping out tons of new features including lots of small intro-level rails, boxes and rollers, as well as some impressive signature pieces. The South Lodge has also undergone a makeover and will feature some new options including Grover’s, a coffee/juice bar by day and cocktail lounge by dark; South Square food court, Kink bar and grille, and The District retail shop. Plus watch for custom art and photography, as well as live DJ’s spinning music on the weekends.

For skiers and snowboarders who want to tackle the new freestyle terrain at South, whether new to the park scene or looking to sharpen their skills, Switch Academy is the way to go. The season-long Switch Academy coaching program is for kids 5-18 who are comfortable on intermediate to advanced terrain, even if they are new to terrain parks. Students will build and develop their freestyle skills with a focus on progression and safety, learning skills and proper park etiquette according to national programs like Respect Gets Respect and ATML (Approach, Take Off, Maneuver & Landing). Classes are small and grouped by age and ability level, with an average of 4-5 students, so that coaches can work directly with each skier or rider to develop and hone their skills throughout the progressive terrain at South.

Switch Academy Drop-In Sessions are three hour lessons that will also be available weekends at South. Open to everyone age 5 and up (including parents who want to shred in the park with their kids) who is comfortable on intermediate terrain and interested in learning to ride freestyle. Drop-In Sessions focus on teaching individuals how to tackle features appropriate for their skills and helping them progress to the next level. This program also features small classes, and is grouped by age and ability; so it can provide a great introduction to freestyle, or opportunity to improve your more advanced freestyle skills.

Safety is always top priority, and Mountain Creek is implementing a new Terrain Park Safety Awareness campaign which will make safety an integral part of daily life for resort guests by actively promoting the Alpine Responsibility Code, and SmartStyle programs through awareness, education and enforcement. The program stresses interaction between mountain professionals and guests, with highlights including an awareness campaign with prizes, beginner assistance program, roving instructors and a poster contest for Kids Kamp. Safety messages will also be communicated through signage, promotional items, video, interpretive centers and mountaincreek.com, among other avenues.

Lastly, this winter Mountain Creek has also introduced a whole new product line up with offerings to fit every lifestyle. For avid skiers and riders, an All Access Season Pass, which provides lift access from open to close daily, is the way to go. At $499 for adults / $449 for youth, guests can break even after just 8 visits, and it’s a bargain when compared to the pricey competition to the north and west. Or choose the new 5x7 Season Pass, which is valid from open to close weekdays, plus after 3pm on weekends. This more economical alternative is just $299 for adults and $259 for youth. (But hurry, prices go up on December 10th!). And if you have a 5x7 Pass, you can upgrade to an All Access Pass for an additional $200 for adults and $170 for youth at any time.

But even if you are planning to ski or ride just once or twice this season, Mountain Creek has a product to save you money. It’s the new $39 My Mountain Card, which includes your first lift ticket, plus $10 off every additional visit, all season long, with NO restrictions. The My Mountain Card offers the best deal on a single lift ticket, and makes a great gift or stocking stuffer. So pick one up or a whole handful of them while they last. It also makes a great companion to the 5x7 Season Pass, for anyone who would like the flexibility of skiing or riding a couple of weekend days – call it Powder Day insurance! The My Mountain Card is only available through December 24th. Pick yours up at Mountain Creek, www.mountaincreek.com, and at Sports Authority stores in December.

Thursday, November 15, 2007

Martha Stewart's Sweet Potato Pie



Ingredients
Makes one 9-inch pie
All-purpose flour, for work surface
1/2 recipe Pate Brisee
2 large sweet potatoes, (about 1 1/2 pounds)
1/2 cup (1 stick) butter, cut into pieces, room temperature
1 1/4 cups granulated sugar
2 large eggs
1/2 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon freshly ground nutmeg
1 teaspoon pure vanilla extract
Juice of half a lemon

Directions

On a lightly floured work surface, roll pate brisee into a 15-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9-inch pie plate, pressing it into the edges. Trim to a 1-inch overhang all around. Crimp edge as desired. Cover with plastic wrap; chill pie shell until firm, about 30 minutes.
Preheat oven to 375 degrees. Fill a medium saucepan with 2 inches of water; place over high heat and bring to a boil. Fit saucepan with a steamer basket, add sweet potatoes, and cover. Steam until potatoes are easily pierced with a fork, about 1 hour. You may need to add more water as sweet potatoes steam. Let sweet potatoes cool slightly before removing skins by rubbing potatoes with a paper towel.
Place sweet potatoes in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until the sweet potatoes are well mashed and any stringy pieces of sweet potato have wrapped themselves around the paddle attachment. Remove paddle attachment, wipe clean, and return to mixer.
With the mixer on low speed, add butter, and beat until well combined and cooled slightly. Slowly add sugar. Add eggs, one at a time, beating after each addition. Add allspice, cinnamon, nutmeg, vanilla, and lemon juice. Continue beating until well combined.
Pour mixture into prepared pie crust. Transfer to oven and bake until center has set, 45 to 50 minutes.
First published: March 2007

Wednesday, November 14, 2007

Thanksgiving

Thanksgiving, or Thanksgiving Day, is a traditional North American holiday to give thanks at the conclusion of the harvest season. Thanksgiving is celebrated on the fourth Thursday of November in the United States and on the second Monday of October in Canada.

Traditional celebration

In the United States, Thanksgiving is a four day weekend which usually marks a pause in school and college calendars. Families and friends gather for a reunion, a day of thanks, and a festive meal.

Thanksgiving meals are traditionally family events where certain kinds of food are served. First and foremost, turkey is the featured item in most Thanksgiving feasts (so much so that Thanksgiving is sometimes facetiously referred to as "Turkey Day"). Stuffing, mashed potatoes with gravy, sweet potatoes, cranberry sauce, corn, turnips, and pumpkin pie are commonly associated with Thanksgiving dinner. Often guests bring food items or help with cooking in the kitchen as part of a happy, communal meal.
In keeping with the holiday theme of giving thanks, during the socializing or meal, people talk about what they are thankful for or tell about experiences during the past year which have caused them to feel grateful.

The Pilgrims

The early settlers of Plymouth Colony in Massachusetts were particularly grateful to Squanto, the Native American and former British slave who taught them how to both catch eel and grow corn and also served as their native interpreter. Without Squanto's assistance, the settlers might not have survived in the New World.

The Plymouth settlers (who came to be called "Pilgrims") set apart a holiday immediately after their first harvest in 1621. They held an autumn celebration of food, feasting, and praising God. The Governor of Plymouth invited Grand Sachem Massasoit and the Wampanoag people to join them in the feast. Evidence to support that claim came from diaries of Plymouth. The settlers fed and entertained the Native Americans for three days, at which point some of the Native Americans went into the forest, killed 5 deer, and gave them to the Governor as a gift.

The National Thanksgiving Proclamations

National Thanksgiving Proclamations proclaim thanks for God’s providence in the events of the nation and, as President Washington explained in his Thanksgiving Proclamation, “for the many signal favors of Almighty God” in the lives of the people.

As congress recognized the importance of Thanksgiving observance, President George Washington issued a national Thanksgiving Proclamation in 1789. He wrote, "Now therefore I do recommend and assign Thursday the 26th day of November next to be devoted by the People of these States to the service of that great and glorious Being, who is the beneficent Author of all the good that was, that is, or that will be—That we may then all unite in rendering unto him our sincere and humble thanks—for his kind care and protection of the People of this Country...for the signal and manifold mercies, and the favorable interpositions of his Providence which we experienced in the tranquility, union, and plenty, which we have since enjoyed...and also that we may then unite in most humbly offering our prayers and supplications to the great Lord and Ruler of Nations and beseech him to pardon our national and other transgressions—to enable us all, whether in public or private stations, to perform our several and relative duties properly and punctually...To promote the knowledge and practice of true religion and virtue, and the increase of science among them and us—and generally to grant unto all Mankind such a degree of temporal prosperity as he alone knows to be best."

In 1789 Washington designated a national thanksgiving holiday for the newly ratified Constitution, specifically so that the people may thank God for "affording them an opportunity peaceably to establish a form of government for their safety and happiness" and for having "been enabled to establish constitutions of government for our safety and happiness, and particularly the national One now lately instituted, for the civil and religious liberty with which we are blessed... "

The first official Thanksgiving Proclamation made in America was issued by the Continental Congress in 1777. Six national Proclamations of Thanksgiving were issued in the first thirty years after the founding of the United States of America as an independent federation of States. President George Washington issued two, President John Adams issued two, President Thomas Jefferson made none and President James Madison issued two. After 1815 there were no more Thanksgiving Proclamations until the Presidency of Lincoln, who made two during the Civil War.
President Lincoln declared Thanksgiving a Federal holiday as a "prayerful day of Thanksgiving" on the last Thursday in November. Since then every U.S. President has always made an official Thanksgiving Proclamation on behalf of the nation. President Franklin D. Roosevelt set the date for Thanksgiving to the fourth Thursday of November in 1939 (approved by Congress in 1941).

Canada

Traditional celebration

In Canada, Thanksgiving is a three day weekend (although some provinces observe a four day weekend, Friday–Monday). Traditional Thanksgiving meals prominently feature turkey, stuffing, cranberry sauce and mashed potatoes, though Canada's multicultural heritage has seen some families infuse this traditional meal with elements of their traditional ethnic foods. Many Canadians also consume pumpkin pie after their meal.

As a liturgical festival, the Canadian Thanksgiving corresponds to the European harvest festival, during which churches are adorned with cornucopias, pumpkins, corn, wheat sheaves and other harvest bounty. English and other European harvest hymns are customarily sung on the Sunday of Thanksgiving weekend, along with scriptural lections derived from biblical stories relating to the Jewish harvest festival of Sukkot.

History of Thanksgiving in Canada

The history of Thanksgiving in Canada goes back to an English explorer, Martin Frobisher, who had been futilely attempting to find a northern passage to the Orient. He did, however, establish a settlement in Canada. In the year 1578, Frobisher held a formal ceremony in what is now the province of Newfoundland and Labrador, to give thanks for surviving the long journey. This event is widely considered to be the first Canadian Thanksgiving, and the first Thanksgiving celebrated by Europeans in North America. More settlers arrived and continued the ceremonial tradition initiated by Frobisher, who was eventually knighted and had an inlet of the Atlantic Ocean in northern Canada named after him—Frobisher Bay. The innermost point of the inlet of Frobisher Bay is the location of the Nunavut capital, formerly itself called Frobisher Bay, and now called Iqaluit.

It should be noted that the 1578 ceremony was not the first Thanksgiving as defined by First Nations tradition. Long before the time of Martin Frobisher, it was traditional in many First Nations cultures to offer an official giving of thanks during autumnal gatherings. In Haudenosaunee culture, Thanksgiving is a prayer recited to honor "The Three Sisters" (i.e., beans, corn, and squash) during the fall harvest.

In 1957, the Canadian Parliament declared Thanksgiving to be "a Day of General Thanksgiving to Almighty God for the bountiful harvest with which Canada has been blessed," and officially decided that the holiday take place on the second Monday in October.